Ulaanbataar

The Ger Camp

Moleskine Entry: April 19th, 2011

Writing this today sat in a traditional Mongolian Ger tent, there’s a fire stove burning and the group next to me are learning how to play a game involving the ankle bones from a goat.

Perfect.

We arrived into Mongolia’s capital early yesterday morning and boy was a it ever a long day – in the best of ways.

First, after the SIX HOURS it took to cross the border, we arrived in Ulaanbataar (UB) with relative ease. We switched over to local time (which is probably still messing with our heads) and disembarked.

Our Honcho, a mad, mad woman called Odka – “Like Vodka! But no V!” she exclaimed – greeted us and drove us into town.

Things of note

  • 24hr banking in UB is a work of genius. The only caveat being that you have to knock on the door of the bank until the teller wakes up! Also, once inside, be ready to manoeuvre [quietly] around snoring cashiers.
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  • Mongolian people are awesome. Friendly, smiley and very, very hospitable. We kind of came to expect this given the warm reception we had from our fellow travellers en route but, here in their home-country, the kindness of the locals really shines.
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  • California Bar for breakfast? Our first non-Siberian/non-ready-made meal for over a week? Oh go on then. Classy, I know.
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  • General traffic-based mayhem (I may have video of this knocking around somewhere).
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  • Occasional bullet holes.

Overall, this city is cool. The mad, mad, mad culture clash of eastern tradition and western aspiration has created a truly remarkable vibe.

Between then and now much has happened but dinner is nearly ready and I have to go. There’s still so much to catch up on but I’ll have to save all that for later.

Tonight, we sleep under the stars.

Lighting the stove
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2011-08-29-1636

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3 thoughts on “Ulaanbataar”

  1. Heh, after eating not much other than school dinners in China for a month, the very first meal we had once we got to Xi’an was cheeseburger and fries. I think I had a gin ‘n’ tonic with it. It was one of the best meals I’ve ever had.

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